A Conversation with Anya Fernald: Revolutionizing the Meat Industry

In this episode, Anya Fernald, co-founder of Belcampo Farms, discusses her journey in creating meat that is ethical for people, animals, and the planet. She shares insights about regenerative agriculture, the importance of treating animals humanely, and the personal experiences that have shaped her culinary philosophy. The conversation delves into the art and science of cooking, the significance of anticipation in meals, and the profound connections between food, culture, and memory. Anya also reflects on her experiences in Italy, her time on Iron Chef, and the role of hunting in sustainable meat sourcing